This Salted Caramel Kentucky Butter Cake is Out of This World!

Treat yourself to the irresistible Salted Caramel Kentucky Butter Cake—a luscious twist on the classic, blending rich buttery flavor with velvety salted caramel. Perfect for celebrations or a sweet indulgence, this cake is guaranteed to impress.

Ingredients

For the Cake:

• 3 cups (13.5 oz) all-purpose flour

• 2 cups granulated sugar

• 1 tsp salt

• 1 tsp baking powder

• ½ tsp baking soda

• 1 cup buttermilk (or fermented milk)

• 1 cup unsalted butter, softened

• 2 tsp vanilla extract

• 4 large eggs

For the Salted Caramel Sauce:

• ¾ cup granulated sugar

• ⅓ cup unsalted butter

• 3 tbsp water

• 2 tsp vanilla extract

• (Optional: ½ tsp flaky sea salt for extra flavor)

Instructions:

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