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This natural fertilizer will help your orchid stay healthy for 4 seasons
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### **How to Prepare the Fertilizer**
1. **Collect Ingredients:**
Chop one banana peel into small pieces. Crush 2–3 clean, dry eggshells into powder. Gather 2 tablespoons of used coffee grounds.
2. **Combine and Soak:**
Place all ingredients in a jar or bucket. Add 1 liter (about 4 cups) of water.
3. **Let It Steep:**
Allow the mixture to sit for 24–48 hours, stirring occasionally. This process extracts the nutrients into the water, creating a nutrient-rich liquid fertilizer.
4. **Strain and Store:**
Strain the liquid to remove solids. Transfer the liquid fertilizer to a clean bottle for easy use.
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### **How to Use Your Natural Fertilizer**
* **Frequency:** Fertilize your orchid once every 2–3 weeks during the growing seasons (spring and summer). Reduce to once a month in fall and winter.
* **Application:** Water your orchid with this fertilizer instead of plain water. Use about 1/4 cup per orchid pot to avoid overfeeding.
* **Benefits:** Regular use encourages vibrant blooms, strong roots, and healthy leaves without chemical buildup.
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### **Extra Tips for Orchid Care**
* Make sure your orchid pot has good drainage to prevent root rot.
* Avoid direct harsh sunlight; orchids prefer bright, indirect light.
* Mist leaves occasionally to increase humidity, especially in dry months.
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### **Final Thoughts**
With this easy-to-make natural fertilizer, you can nurture your orchid gently and effectively through all four seasons. It’s a sustainable, affordable, and eco-friendly way to keep your favorite flowering plant healthy and beautiful year-round.
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Give it a try and watch your orchid thrive naturally!
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Would you like me to add specific tips for different orchid varieties or suggestions for companion plants?
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