This is the first I’m hearing of this

💡 Variations to Try

• Add a pinch of cinnamon or cayenne for a spicy kick.
• Blend in peanut butter or almond butter for extra flavor.
• Turn it into a frozen dessert by freezing it for an hour for a mousse-like texture.
• Serve in mini cups for a fancy, no-bake dinner party dessert.

🥄 Why You’ll Be Hooked

• It’s ready in 5 minutes. Seriously.
• No baking required. Perfect for warm days or quick cravings.
• It’s kid-friendly, dairy-free, and gluten-free.
• It’s one of those “How is this actually healthy?” recipes that tastes way too good for what it is.

Final Thoughts

So if this is the first you’re hearing of avocado chocolate pudding, consider yourself officially in the know. It’s a recipe that surprises everyone — in the best way. Whip it up once, and you might just find yourself keeping ripe avocados on hand just for dessert.

And next time someone else says, “Avocado… in chocolate?”
You’ll get to smile and say,
“Trust me. Just try it.”

Want more “Wait, what?!” recipes like this one? Let me know and I’ll serve up a few more hidden gems from the recipe vault.