This is news to me!

Absolutely! Here’s a fun and engaging article based on your prompt:

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**This Is News to Me! 5 Surprising Kitchen Hacks You Probably Never Knew**

Every now and then, you stumble across a tip or trick so simple and brilliant that it makes you say, *“Wait, what?! This is news to me!”* And when it comes to the kitchen, there’s no shortage of clever shortcuts and surprising hacks that can save time, reduce waste, and make cooking a whole lot more enjoyable.

So if you thought you knew your way around the kitchen, these five unexpected tips just might change the game.

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### 1. **You Can Regrow Green Onions in a Glass of Water**

Instead of tossing those root ends of green onions, pop them in a glass of water on your windowsill. In just a few days, you’ll see new green shoots sprouting up!

✅ **Bonus:** You can regrow them again and again—no soil or garden required.

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### 2. **Freeze Leftover Herbs in Olive Oil**

Got extra rosemary, thyme, or basil? Instead of letting them wilt in the fridge, chop them up and freeze them in ice cube trays with olive oil. Pop a cube into your next pan or soup for instant flavor.

🥄 **Why it works:** The oil preserves freshness and prevents freezer burn.

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### 3. **Bananas Make Great Egg Replacements in Baking**

Out of eggs? No problem. Half of a ripe banana can replace one egg in most baked goods like muffins, pancakes, or quick breads.

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