This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy

August 13, 2025 by admin

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## **Quick Instructions:**

1. **Season the chicken** with salt, pepper, and garlic powder on both sides.
2. **Sear in a hot skillet** with a bit of oil or butter until golden and cooked through (about 4–5 minutes per side). Remove and set aside.
3. In the same pan, **melt butter and sauté garlic** until fragrant (about 30 seconds).
4. **Add broth** to deglaze the pan, scraping up all the tasty browned bits.
5. Stir in the **cream and parmesan**, and let it simmer for 3–4 minutes until slightly thickened.
6. Return the chicken to the pan and spoon the sauce over it. Let it simmer together for another 2–3 minutes.
7. **Garnish with parsley** and serve hot!

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## **What to Serve It With (No-Fuss Sides):**

* Instant rice or microwavable mashed potatoes
* Steamed green beans or broccoli
* A simple bagged salad
* Even crusty bread to soak up that garlic sauce!

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## **Tips to Make It Even Faster:**

* Use **thin-sliced chicken** or cut breasts in half for quicker cooking.
* Swap garlic cloves for pre-minced jarred garlic.
* Keep cooked rice or frozen veggies on hand for instant sides.
* Make a double batch of sauce and freeze for next time.

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## **Final Thoughts**

Sure, I’d love to have the time (and energy) to whip up a 3-course meal every night — but that’s just not real life most days. Still, I can pull this dish together in a pinch, and it never fails to feel like a little celebration.

**He gets his favorite comfort food. I get my sanity. And that’s a win-win.**

If you’re like me — a busy cook with big love but little time — give this quick version a try. You might just find your new weeknight go-to.

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Want this in a printable recipe card format or styled as a social post with photos? I can help with that too!