This is heaven! I could devour it daily and never get sick of it.

Instructions

1. Preheat Oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix Hashbrowns & Sausage – In a large bowl, combine thawed hashbrowns, cooked sausage, and diced onion.
3. Prepare Creamy Mixture – In a separate bowl, mix sour cream, condensed soup, cheddar cheese, and melted butter. Stir until smooth.
4. Combine & Assemble – Pour the creamy mixture over the hashbrown mixture, stir to coat evenly, and season with salt & pepper. Spread in the baking dish.
5. Bake to Perfection – Sprinkle with cornflakes (if using) and bake for 45 minutes to 1 hour, until bubbly and golden brown.
6. Cool & Serve – Let cool slightly before digging in!

Serving Suggestions

✔ Pair with scrambled eggs or fresh fruit for breakfast. ✔ Serve alongside cornbread or roasted vegetables for dinner. ✔ Enjoy with a crisp green salad to balance the richness.

Variations & Tips

✔ Spicy Kick – Add diced jalapeños or a dash of hot sauce. ✔ Swap the Meat – Use bacon or ham instead of sausage. ✔ Lighter Option – Use low-fat sour cream & cheese, or substitute Greek yogurt for half the sour cream. ✔ Homemade Touch – Swap condensed soup for a homemade version to control ingredients.

A warm, cheesy, comforting dish that brings a taste of Southern hospitality to your table. Enjoy!