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This is called Poor Man’s Stew but I feel so rich eating it!
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## Why You’ll Love Poor Man’s Stew
* **Budget-friendly** – Made almost entirely from basic pantry and fridge staples.
* **One-pot magic** – Fewer dishes, more flavor.
* **Comforting and filling** – A hearty, rustic stew that warms you from the inside out.
* **Meal prep dream** – It stores and reheats beautifully, perfect for leftovers or freezing.
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## Poor Man’s Stew Recipe
### Ingredients:
* **1 pound ground beef (or ground turkey)**
* **1 medium onion, diced**
* **2–3 cloves garlic, minced**
* **4–5 medium potatoes, peeled and diced**
* **3–4 carrots, sliced**
* **1 can (14 oz) diced tomatoes**
* **1 can (6 oz) tomato paste**
* **3 cups beef broth or water**
* **1 teaspoon salt**
* **1/2 teaspoon black pepper**
* **1/2 teaspoon paprika (optional)**
* **1/2 teaspoon dried thyme or Italian seasoning**
* **2 tablespoons olive oil (if using lean meat)**
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### Instructions:
1. **Brown the meat:**
In a large pot or Dutch oven over medium heat, brown the ground beef with the diced onion and garlic until the meat is fully cooked and the onions are soft. Drain excess grease if needed.
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2. **Build the stew:**
Add in the diced potatoes, carrots, canned tomatoes, tomato paste, and broth. Stir everything together.
3. **Season and simmer:**
Add salt, pepper, and your seasonings. Bring the stew to a boil, then reduce heat to low. Cover and simmer for about 30–40 minutes, or until the vegetables are tender and the broth has thickened.
4. **Taste and adjust:**
Check for seasoning — add more salt or a dash of hot sauce if you like a little kick.
5. **Serve warm:**
Ladle into bowls and enjoy with a slice of crusty bread, cornbread, or just as it is.
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## Make It Your Own
* **Add beans** – A can of kidney or black beans adds extra protein and texture.
* **Go meatless** – Skip the meat and bulk it up with lentils or extra veggies.
* **Stretch it further** – Serve over rice or pasta to feed more mouths on a tight budget.
* **Spice it up** – Try chili flakes, hot sauce, or smoked paprika for a little fire.
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## Rich in More Ways Than One
Poor Man’s Stew may have earned its name during leaner times, but one bite reminds you that richness doesn’t come from fancy ingredients. It comes from the feeling of gathering around the table, feeding your family, and making something delicious out of very little.
So yes — it’s called **Poor Man’s Stew**. But every time I eat it, I feel like the wealthiest person in the world.
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