This is always a favorite with my husband, he can’t resist going back for more

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### 👩‍🍳 **How to Make It**

1. **Preheat oven** to 350°F (175°C).
2. In a large bowl, mix chicken, sour cream, soup, cheese, and spices until well combined.
3. Pour into a greased baking dish and spread evenly.
4. Mix crushed crackers with melted butter and sprinkle on top.
5. Bake for 25–30 minutes until golden and bubbly.
6. Let cool slightly (if you can wait!) and serve warm.

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### 🍴 **Serving Suggestions**

* Serve over rice, noodles, or mashed potatoes for a hearty meal
* Pair with steamed veggies or a crisp side salad
* Works great as leftovers (but good luck having any!)

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### 💡 **Tips & Variations**

* Swap chicken for leftover turkey or cooked ground beef
* Add cooked broccoli or spinach for a veggie boost
* Use Monterey Jack or mozzarella for a gooier cheese pull
* Add a sprinkle of paprika or hot sauce for a kick of flavor

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## 🧡 Final Thoughts

There’s something so special about a recipe that brings joy *every single time*. Whether it’s the familiar taste, the comfort it brings, or just the look on my husband’s face when he goes back for seconds, this dish is more than just food — it’s a little moment of happiness we can all share.

If you’re looking for a new family favorite — **this one’s a winner**.

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Want a printable version or help adapting it for dietary needs (like gluten-free or low-carb)? I’m here to help!