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This is a very delicious 5 minute no bake chocolate cake with frosting
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### š« Quick Chocolate Frosting
* 2 tablespoons cocoa powder
* 1 tablespoon melted butter
* 1 tablespoon milk
* 1 tablespoon powdered sugar (adjust to taste)
Mix until smooth and glossy.
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### š©āš³ How to Make It
#### Step 1: Make the Cake Base
In a bowl, combine the crushed biscuits, cocoa powder, sugar, and salt. Add melted butter and milk. Mix until it forms a thick, moldable dough.
#### Step 2: Shape It
Press the mixture into a small dish, cup, or mold lined with parchment paper (or use a ramekin for a mini cake). Flatten the top with the back of a spoon.
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#### Step 3: Make the Frosting
In a separate bowl, stir together cocoa, butter, milk, and powdered sugar until smooth. If it’s too thick, add a few drops of milk.
#### Step 4: Frost It
Spread the frosting generously over the top of the cake. You can also sprinkle some chocolate chips, shredded coconut, or crushed nuts for decoration.
#### Step 5: Chill (Optional)
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Pop it in the fridge for 5ā10 minutes if you prefer it firmer ā or dig in right away if you canāt wait!
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### š½ļø Serving Tips
* Serve with a scoop of vanilla ice cream or whipped cream
* Add fresh berries for a fruity contrast
* Drizzle with melted chocolate or caramel sauce if youāre feeling extra indulgent
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### š” Variations to Try
* **Peanut butter twist:** Add a spoonful of peanut butter to the base
* **Minty version:** Add a drop of peppermint extract to the frosting
* **Coffee lovers:** Mix instant coffee into the cocoa for mocha flavor
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### Final Thought
This **5-minute no-bake chocolate cake** is proof that you donāt need an ovenāor a lot of timeāto enjoy a rich and satisfying dessert. Whether you’re treating yourself after a long day or whipping up something sweet for surprise guests, this quick chocolate fix is always a hit.
Go ahead, try it once⦠and it just might become your favorite emergency dessert! š«āØ
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Want a printable version or video tutorial for this recipe? Just let me know!
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