This is a staple in our family! My kids loved it and quickly devoured the leftovers the next morning!

August 16, 2025 by admin

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#### Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta until just al dente; drain and set aside.
3. In a skillet, cook meat with grated veggies until browned. Stir in marinara sauce and seasoning.
4. Mix pasta with sauce, ricotta, and half the mozzarella.
5. Pour into a baking dish. Top with remaining mozzarella and Parmesan.
6. Bake for 20–25 minutes until bubbly and golden.
7. Let cool for a few minutes before serving… if your family can wait!

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### 🧡 Why It Works Every Time

* **Sneaky nutrition** — those hidden veggies disappear into the sauce!
* **Comforting and cheesy** without being too heavy
* **Freezer-friendly** — make one now, freeze one for later
* **Perfect for feeding a crowd** or just a hungry family

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### 🥄 Leftovers? What Leftovers?

There’s something magical about a meal that tastes *even better the next day*. Whether reheated or enjoyed cold, this dish somehow vanishes overnight. The kids loved it so much, I caught them eating it straight from the container the next morning!

It’s officially earned its place in the family recipe binder — right under “Make Again ASAP.”

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### 👨‍👩‍👧‍👦 Final Thought

When a recipe becomes part of your family’s rhythm — requested on birthdays, eaten by candlelight or on the couch with a movie — it’s more than just food. It’s a **memory in the making**.

So if you’re looking for a new staple that pleases every palate and might not make it to the next day, this dish is it.

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Need a printable version, variations for picky eaters, or ideas to make it vegetarian? I’ve got you covered — just ask!