This is a recipe I’ve been making for years. The best part? It’s a breeze to put together

Instructions:

1. Preheat & Prep: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make the Crust: In a bowl, mix cake mix, melted butter, and 1 egg until a thick dough forms. Press evenly into the baking dish.

3. Prepare the Filling: Beat the cream cheese until smooth. Add 2 eggs and mix well. Gradually stir in powdered sugar until silky and lump-free.

4. Layer & Bake: Pour the filling over the crust, spreading evenly. Bake for 30 minutes until the edges are golden and the center is set (it’ll still be slightly jiggly).

5. Cool & Slice: Let cool completely before cutting into squares.

Why You’ll Love These Bars

• Perfect Texture: Buttery crust + velvety, gooey center = pure bliss.

• Easy to Make: Just mix, layer, and bake—no fancy techniques!

• Crowd-Pleasing: Always a hit at parties, potlucks, or as a sweet solo indulgence.

One bite, and you’ll see why these bars are legendary. Whether you’re baking for friends or treating yourself, they’re the ultimate dessert fix. Warning: Highly addictive! 😉

Enjoy every ooey, gooey bite! 🍫✨