This dessert might be my all-time favorite. It’s insanely good!

Instructions

1. Preheat oven to 325°F (163°C).
2. Prepare crust – Mix graham cracker crumbs & melted butter, press into a 9-inch springform pan.
3. Mix filling – Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then mix in heavy cream & flour.
4. Bake – Pour batter over crust, place on baking sheet, and bake for 50–60 minutes until center is set but slightly jiggly.
5. Make ganache – Heat ¼ cup heavy cream until simmering, stir in chocolate chips until smooth.
6. Cool cheesecake – Let sit 10 minutes, run a knife around edges to loosen.
7. Top & chill – Pour ganache over cheesecake, refrigerate at least 4 hours or overnight before serving.

Serving Ideas

✔ Pair with fresh fruit salad or green tea to balance richness. ✔ Serve with vanilla ice cream or whipped cream for indulgence. ✔ Enjoy with dessert wine or strong coffee.

Variations & Tips

✔ Use a chocolate cookie crust for extra flavor. ✔ Add pastry cream layer for a traditional Boston Cream Pie twist. ✔ Try half ricotta for a lighter version. ✔ Use gluten-free cookies for a GF crust.

A creamy, chocolate-topped dream that’s sure to impress. Enjoy! Would you like ideas for decorating or plating this dessert?