Thick and delicious homemade zucchini ketchup without starch

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## 👩‍🍳 Instructions

### 1. **Prepare the vegetables**

* Wash and grate or chop the zucchini.
* Peel and chop the tomatoes (you can blanch them in hot water for easier peeling).
* Chop the onion and garlic.

### 2. **Cook down the mixture**

In a large pot:

* Heat 1 tbsp olive oil (optional), then sauté the onion and garlic for 2–3 minutes until softened.
* Add zucchini and tomatoes. Cook over medium heat for about 20–25 minutes, stirring occasionally, until the mixture begins to soften and reduce.

### 3. **Add seasonings**

* Stir in vinegar, sugar, salt, paprika, cinnamon, cloves, and pepper.
* Continue simmering uncovered for another 30–40 minutes, stirring occasionally. The liquid will slowly evaporate, and the mixture will naturally thicken.

### 4. **Blend until smooth**

* Once the mixture is reduced and soft, use an **immersion blender** (or transfer to a regular blender) to puree it until completely smooth and ketchup-like in texture.

### 5. **Adjust seasoning**

* Taste and adjust salt, sugar, or vinegar as needed. Simmer a bit longer if you want a thicker texture.

### 6. **Store or preserve**

* Let cool and transfer to **sterilized glass jars or bottles**.
* Store in the refrigerator for up to 2 weeks, or water-bath can for longer shelf life.

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## 🍟 How to Use Zucchini Ketchup

This flavorful ketchup works beautifully in all the same ways as traditional ketchup:

* Dip for fries, nuggets, or veggie sticks
* Spread on burgers and sandwiches
* Stir into sauces or stews
* Use as a pizza base for a healthy twist

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## 🌿 Tips for Success

* **Use overripe or soft zucchini** — they break down faster and blend more easily.
* **No need for starch or flour** — slow cooking and evaporation do all the work!
* **For a smoky twist**, add a dash of smoked paprika or chipotle.
* Want it **spicy?** Add a small chili or a pinch of cayenne.

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## Final Thoughts

Homemade zucchini ketchup is a delicious way to use up extra garden produce while skipping processed ingredients. This version is naturally thick, richly flavored, and completely starch-free — a win for healthy eaters and flavor lovers alike.

Give it a try and taste how satisfying homemade condiments can be!

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Would you like a printable version of the recipe or label templates for homemade jars?