They’re so good I make them twice a week! The easiest zucchini recipe!

August 12, 2025 by admin

ADVERTISEMENT

—

## 👩‍🍳 How to Make It

1. **Heat the olive oil** in a large skillet over medium heat.
2. Add the **sliced zucchini** and sauté for 4–5 minutes, stirring occasionally.
3. Add the **minced garlic** and cook for another 2–3 minutes, until zucchini is tender and slightly golden.
4. Season with **salt and pepper** to taste.
5. Optional: Sprinkle with **Parmesan** or **chili flakes**, or drizzle with lemon juice before serving.

That’s it—simple, fast, and packed with flavor!

—

## 🍽 How to Serve

* As a **side dish** with grilled chicken, fish, or steak
* Mixed into **pasta or rice bowls**
* Topped with a **fried egg** for a light, satisfying breakfast or lunch
* Served cold as a quick **veggie snack**

—

## 🥄 Variations to Try

* Add chopped **onions or bell peppers** for more color
* Use **butter instead of olive oil** for a richer taste
* Mix in **fresh herbs** like basil, dill, or thyme
* Bake or air-fry instead of sautéing for a crispy twist

—

## Final Thoughts

When a recipe is this easy, affordable, and mouthwatering, it’s no surprise it becomes a household staple. This zucchini dish checks all the boxes—**quick, healthy, and incredibly tasty.** Whether you’re feeding a family or cooking for one, it’s a perfect way to make the most of fresh zucchini.

Try it once, and don’t be surprised if you’re making it **twice a week too!**

—

Want more easy veggie recipes or quick dinners? I’ve got plenty—just ask!