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These Tortilla Wraps with Ground Beef are a family favorite at our house!
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### How to Make These Tortilla Wraps
1. **Cook the Beef:** Brown the ground beef in a skillet with diced onion and garlic until fully cooked.
2. **Add Seasoning:** Stir in taco seasoning or your spice blend and a splash of water. Simmer until thickened and flavorful.
3. **Warm the Tortillas:** Heat tortillas on a dry pan or microwave until soft and pliable.
4. **Assemble the Wraps:** Spoon the seasoned beef onto each tortilla, then add your preferred toppings.
5. **Wrap and Serve:** Fold the tortillas tightly around the filling and enjoy!
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### Tips to Make It Even Better
* Add a handful of black beans or corn to the beef mixture for extra texture and nutrition.
* Swap ground beef for ground turkey or chicken for a lighter option.
* Include a fresh squeeze of lime or chopped cilantro for a zesty twist.
* Toast the assembled wraps lightly in a pan for a crispy finish.
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### Why We Keep Coming Back to This Recipe
This recipe strikes the perfect balance between ease and flavor. It’s warm, comforting, and endlessly adaptable to what you have on hand. Whether it’s a quick family dinner or a casual gathering with friends, these **Tortilla Wraps with Ground Beef** always hit the spot.
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### Ready to Try It?
Gather your ingredients, and in less than 30 minutes, you’ll have a delicious meal everyone will ask for again and again. Simple, satisfying, and full of flavor—these wraps truly deserve their place as a family favorite!
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Would you like me to share the full recipe with measurements and step-by-step instructions?
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