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These Tortilla Wraps with Ground Beef are a family favorite at our house!

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#### How to Make Tortilla Wraps with Ground Beef

1. **Cook the beef:** In a skillet, cook the ground beef with diced onion and garlic until browned. Drain excess fat.
2. **Season:** Stir in taco seasoning and a splash of water. Simmer until the beef is well-coated and flavorful.
3. **Warm the tortillas:** Heat them in a dry pan or microwave for a few seconds to make them pliable.
4. **Assemble:** Spoon beef mixture into the center of each tortilla. Add your favorite toppings.
5. **Wrap it up:** Fold and roll like a burrito, taco, or wrap — whatever you prefer!
6. **Serve:** Enjoy fresh, or grill the wraps lightly for extra crispness.

#### Pro Tips & Variations

* Swap ground beef for ground turkey or plant-based crumbles for a lighter option.
* Add black beans or corn to the meat for added texture and nutrients.
* Make it spicy with jalapeños or a dash of chipotle powder.
* Turn it into a wrap bar for guests — fun and interactive for family or parties.

### A Weeknight Hero Meal

These **Tortilla Wraps with Ground Beef** are more than just easy — they’re the kind of meal that brings everyone to the table with excitement. Simple to prep, endlessly flexible, and full of flavor, it’s no wonder they’ve earned a permanent spot on our dinner rotation.

Want the exact recipe with measurements and topping ideas? I’d be happy to share — just let me know!

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