These cheeseburger puff pastry parcels didn’t even survive 10 minutes

August 31, 2025 by admin

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### 👩‍🍳 **Instructions:**

1. **Preheat oven to 400°F (200°C)** and line a baking sheet with parchment paper.

2. **Cook the beef filling:**
In a skillet over medium heat, cook ground beef and onions until browned. Drain excess grease. Stir in ketchup, mustard, salt, and pepper. Let cool slightly.

3. **Prep the pastry:**
Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.

4. **Fill and fold:**
Place a spoonful of beef mixture in the center of each square. Top with cheese. Fold the corners over to make a parcel (like an envelope or triangle). Pinch edges to seal.

5. **Brush and bake:**
Beat the egg and brush over the tops of the parcels. Sprinkle with sesame seeds if desired.
Bake for 15–18 minutes, or until puffed and golden brown.

6. **Cool slightly… if you can:**
Let rest for 2–3 minutes (they’ll be piping hot inside!). Serve warm with ketchup, dipping sauce, or even burger sauce.

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### 🔄 **Variations & Tips:**

* Add chopped pickles inside for extra cheeseburger vibes.
* Swap ground beef for turkey or plant-based mince.
* Use pre-shredded cheese or cheese slices to save time.
* Make mini versions for party bites — just cut smaller squares.

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### 🍽️ **Gone in Minutes**

Seriously — don’t blink. The first time we made these, everyone had eaten two before I’d even sat down. The crispy edges, gooey center, and nostalgic cheeseburger flavor make them utterly addictive.

Make a double batch. You’ll thank yourself.

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**Want a printable version or a TikTok-style step-by-step script? Just ask!**