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These are some fantastic garlic flatbreads that are amazing in 10 minutes.

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### How to Make These Amazing Garlic Flatbreads in 10 Minutes

**1. Mix the dough:**
In a bowl, combine flour, baking powder, and salt. Stir in the yogurt and olive oil until a soft dough forms. If it’s sticky, add a little more flour.

**2. Divide and roll:**
Split the dough into 4 equal balls. Roll each ball out on a floured surface into a flat circle about 6-7 inches in diameter.

**3. Cook the flatbreads:**
Heat a skillet over medium-high heat and brush lightly with olive oil. Cook each flatbread for about 2 minutes on each side, until golden brown spots appear.

**4. Make the garlic butter:**
While the flatbreads cook, mix the melted butter with minced garlic and chopped herbs.

**5. Brush and serve:**
As soon as the flatbreads come off the pan, brush generously with the garlic butter mixture. Serve warm.

### Tips for the Best Garlic Flatbreads

* Use fresh garlic for the best flavor—garlic powder won’t cut it here!
* Don’t overcrowd the pan; cook flatbreads one or two at a time for even cooking.
* Serve immediately for best texture, or warm up before serving.
* Try adding a sprinkle of parmesan or chili flakes on top for a tasty twist.

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### Final Thoughts

These **fantastic garlic flatbreads** prove that you don’t need complicated ingredients or hours in the kitchen to enjoy delicious, flavorful bread. In just 10 minutes, you can have a warm, garlicky treat that’s perfect for any occasion.

Give them a try tonight—you’ll wonder why you ever settled for store-bought garlic bread!

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Want me to send you a printable recipe card or quick video tutorial? Just ask!

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