The Ultimate Hasselback Zucchini Recipe 🥒🔥 – Crispy, Buttery & Totally Addictive

Absolutely! Here’s a mouthwatering and engaging article based on your recipe title:

—

# 🥒🔥 The Ultimate Hasselback Zucchini Recipe – Crispy, Buttery & Totally Addictive

### A Game-Changer for Weeknight Dinners and Impress-Your-Guests Nights Alike

If you think zucchini is just a bland, boring veggie that shows up in summer gardens and gets sautéed into oblivion — **think again**. It’s time to take things up a notch with a recipe that’s not only visually stunning but insanely flavorful:
**The Ultimate Hasselback Zucchini.**

With buttery, garlicky goodness in every bite and perfectly crisp edges that rival your favorite roasted potatoes, this dish is about to become your new go-to for everything from family dinners to holiday sides.

—

## 🌟 Why Hasselback Zucchini?

The Hasselback technique — originally made famous with potatoes — involves making thin slices across the veggie without cutting all the way through. This allows **seasonings, butter, and cheese to seep deep into each layer**, creating a texture that’s both tender inside and crispy on the outside.

Zucchini might be humble, but when it’s hasselbacked and roasted to golden perfection?
**It’s gourmet on a sheet pan.**

—

## 🧄 Ingredients You’ll Need

The beauty of this recipe? You probably have everything you need in your kitchen already:

* 2–3 medium zucchinis
* 3 tablespoons **melted butter** or olive oil
* 2 cloves **garlic**, finely minced
* 1/2 teaspoon **salt**
* 1/4 teaspoon **black pepper**
* 1/4 teaspoon **paprika** or **Italian seasoning** (optional)
* 1/4 cup **Parmesan cheese**, grated (or your favorite shredded cheese)
* Fresh herbs for garnish (parsley, thyme, or basil)