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Step-by-Step Instructions:
Step 1: Prep & Preheat
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Preheat your oven to 350°F (175°C).
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Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy release.
Step 2: Combine Dry Ingredients
In a large bowl, sift together:
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Flour
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Baking powder
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Baking soda
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Salt
Whisk until well blended—this ensures a light, fluffy texture.
Step 3: Mix Wet Ingredients
In another bowl, beat together:
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Sugar
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Eggs (until pale and slightly frothy, about 2–3 minutes)
Then, add: -
Milk
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Oil (or melted butter)
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Vanilla extract
Mix until smooth and fully combined.
Step 4: Bring It All Together
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Gradually pour the wet mixture into the dry ingredients, gently folding with a spatula.
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Stop mixing as soon as no flour streaks remain—overmixing can make the cake dense.
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Optional: Fold in chocolate chips, nuts, or berries for extra decadence.
Step 5: Bake to Perfection
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Pour the batter into the prepared pan and smooth the top.
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Bake for 30–35 minutes (or 20–25 minutes for cupcakes).
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Test for doneness: A toothpick inserted into the center should come out clean.
Step 6: Cool Completely
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
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Pro Tip: Never frost a warm cake—wait until it’s completely cool!
Step 7: Whip Up the Frosting (If Using)
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Beat the softened butter until light and fluffy (about 2 minutes).
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Gradually add powdered sugar, mixing well after each addition.
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Stir in milk and vanilla, then beat until silky smooth.
Step 8: Frost & Decorate
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Once the cake is cooled, spread the frosting evenly over the top and sides.
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Elevate it! Add sprinkles, chocolate shavings, or fresh fruit for a stunning finish.
The Grand Finale: Slice, Savor, Repeat!
Cut a generous slice, take a bite, and let the magic happen. This cake is perfect with coffee, tea, or all on its own. One taste, and you’ll understand why it’s worth making again and again!
So, what are you waiting for? Preheat that oven and let the baking bliss begin! 🎂✨
