The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner

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### How Long Has It Been in the Fridge?

This is another big factor. Raw steak can typically be stored in the refrigerator (below 40°F or 4°C) for **3 to 5 days**. If your steak has been in there longer than that, it’s best to err on the side of caution.

If it’s a vacuum-sealed or store-packaged steak with a “sell by” or “use by” date, always go by that. And remember: once opened, even vacuum-sealed meat follows the 3 to 5-day rule.

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### Bottom Line

* **Gray steak isn’t automatically spoiled.** Lack of oxygen can cause this discoloration.
* **Use your senses.** Smell, texture, and appearance are key indicators of freshness.
* **Check how long it’s been in the fridge.** More than 5 days? Probably best to skip it.

So, if your steak looks gray but **smells normal, isn’t slimy, and is within the safe time frame**, go ahead—season it well, sear it up, and enjoy dinner. But if anything feels off, don’t risk it. Better safe than sorry when it comes to food safety.

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**Pro Tip:** To help your steak keep longer and stay fresh-looking, store it in the coldest part of your fridge and use airtight containers or vacuum sealing. Or freeze it if you’re not cooking it within a few days.

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