The recipe for risotto, leek and bacon

Absolutely! Here’s a cozy, delicious article for the recipe:

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# 🥓🍚 The Perfect Recipe for Risotto with Leek and Bacon: Creamy, Comforting, and Full of Flavor

When you think of risotto, you might picture an elegant Italian meal made with wine, broth, and a little patience. But what happens when you add the **sweet, mellow flavor of leeks** and the **smoky richness of bacon**? You get the ultimate **comfort food twist** on a classic dish.

This **Leek and Bacon Risotto** is creamy, savory, and satisfying — a one-pot wonder that’s just as perfect for a weeknight dinner as it is for entertaining guests.

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## 🧾 Ingredients

This recipe serves 4.

### ✅ You’ll need:

* 1 tablespoon **olive oil**
* 4 slices **thick-cut bacon**, chopped
* 2 **leeks**, trimmed, halved, and thinly sliced (white and light green parts only)
* 1 ½ cups **Arborio rice** (or other risotto rice)
* ½ cup **dry white wine** (optional, but recommended)
* 4 cups **chicken or vegetable broth**, warmed
* ½ cup **grated Parmesan cheese**
* 2 tablespoons **butter**
* Salt and black pepper, to taste
* Optional garnish: **fresh parsley** or chives