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Ingredients:
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500 g dried white beans (soaked and rinsed)
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150–200 g lamb pieces (leg or shoulder)
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2 onions, chopped
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1 celery stick, chopped
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3 carrots, sliced (1 cm thick)
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5 garlic cloves, minced
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3 tbsp peanut oil
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1 tsp hot pepper (adjust to taste)
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¼ tsp nutmeg
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Black pepper (to taste)
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2 tbsp tomato puree
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1 handful dried tomatoes (optional)
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400 g crushed tomatoes
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2 liters water
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1 tsp dried parsley
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1 tsp thyme
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1 bay leaf
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½ tsp salt (adjust to taste)
Instructions:
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