The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

Instructions:

1. Preheat the Oven:
   Set your oven to 180°C (350°F).

2. Cook the Pasta:
   Boil the Stellini pasta in salted water according to package instructions until al dente. Drain and set aside.

3. Prepare the Béchamel Sauce:
   Melt butter in a pan over medium heat. Whisk in the flour to form a roux, then gradually add milk, stirring continuously until smooth. Cook until thickened, then season with salt and nutmeg.

4. Cook the Meat:
   Heat oil in a pan over medium heat. Sauté the onion and garlic until fragrant. Add the minced meat, increase the heat, and cook until browned. Season with salt and meat seasoning. Stir in the tomato sauce and simmer for a few minutes.

5. Assemble the Dish:
   In a baking dish, layer half the pasta, followed by half the meat mixture and half the béchamel sauce. Repeat the layers.

6. Bake:
   Sprinkle grated mozzarella evenly on top. Bake for 20 minutes or until the cheese is golden and bubbly.

7. Serve:
   Let it rest for a few minutes before serving warm. Enjoy the comforting flavors of this family favorite!

Tips:

• Even Layers: Spread each layer evenly for a balanced taste in every bite.

• Seasoning: Adjust salt and spices to your preference.

• Serving Suggestion: Pair with a fresh salad or steamed vegetables for a complete meal.

Why You’ll Love It:
This dish combines hearty pasta, savory meat, and creamy béchamel for a comforting, nostalgic meal. Quick to prepare yet full of flavor, it’s perfect for busy weeknights or special gatherings.

Relive cherished memories with every bite—just like grandma used to make!