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The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
🔥 Instructions
1. Preheat Oven
Preheat your oven to 180°C (350°F).
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2. Cook the Pasta
Cook the Stellini pasta in a large pot of salted boiling water until al dente, according to package directions.
Drain and set aside.
3. Prepare the Béchamel Sauce
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In a saucepan over medium heat, melt the butter.
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Whisk in the flour to form a roux.
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Slowly add the milk, whisking constantly to avoid lumps.
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Simmer until thickened.
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Season with salt and a pinch of nutmeg.
4. Cook the Meat Mixture
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Heat a bit of vegetable oil in a frying pan over medium heat.
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Add the onion and garlic, and sauté until soft and aromatic.
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Increase heat to high and add the minced meat. Cook until browned.
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Stir in tomato sauce and season with salt and meat seasoning. Simmer briefly.
5. Assemble the Dish
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In a greased baking dish, layer half the pasta, followed by half the meat, and then half the béchamel sauce.
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Repeat the layers once more.
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Top evenly with the grated mozzarella cheese.
6. Bake
Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbling and golden.
7. Serve
Let the dish rest for a few minutes before serving. Enjoy warm and savor every comforting bite of this timeless family favorite.
💡 Helpful Tips
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Even Layers: Distribute ingredients evenly for a balanced flavor in every bite.
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Adjust Seasoning: Customize salt and seasoning to your taste.
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Serve with: A fresh green salad or steamed vegetables for a balanced meal.
🥗 Why This Dish Works
This dish offers a wholesome mix of carbs (pasta), protein (meat), and calcium (cheese) — making it not only delicious but also nourishing when paired with veggies. It’s ideal for busy weeknights, but elegant enough for special occasions.
💬 Final Thoughts
Reviving my grandmother’s recipe isn’t just about food — it’s about passing on tradition, love, and the stories baked into every layer. Whether you’re cooking for loved ones or just treating yourself, this dish is sure to satisfy.
From my family to yours — enjoy this simple, timeless meal with heart.
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