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The Most Delicious Cake I’ve Ever Made! Tangerine Cake Recipe in 10 Minutes!

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The Most Delicious Cake I’ve Ever Made! 🍊 Tangerine Cake Recipe in Just 10 Minutes!

Light, Fragrant, and Bursting with Citrus — This Quick Cake Is a Must-Try

Every once in a while, you stumble upon a recipe so simple, so foolproof, and so delicious, it immediately becomes a forever favorite. That’s exactly what happened with this Tangerine Cake — hands down, the most delicious cake I’ve ever made, and the best part? It comes together in just 10 minutes of prep time!

If you love citrusy desserts that are light, moist, and not overly sweet, this one’s for you. It’s the perfect everyday cake — great with coffee, at brunch, or as a refreshing dessert after dinner. And it’s made with real, whole tangerines, giving it a naturally bright, zesty flavor that’s impossible to resist.

🍊 Why You’ll Love This Tangerine Cake

  • Quick & Easy: 10 minutes of prep, one bowl, no fancy equipment
  • Bold Citrus Flavor: Whole tangerines give the cake a naturally fresh taste
  • Moist & Tender Crumb: Thanks to the fruit and oil in the batter
  • Looks Impressive, Tastes Even Better: Great for guests or gifting

🧁 Ingredients

  • 2 whole tangerines (seeds removed, skin left on)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil (or melted butter for a richer flavor)
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • Pinch of salt
  • Optional: powdered sugar for dusting or a simple glaze

🍰 Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or loaf pan.
  2. Blend the tangerines: Cut the tangerines into quarters (remove seeds, but keep the peel). Place them in a blender or food processor and blend until smooth.
  3. Make the batter: In a large mixing bowl, whisk together eggs and sugar until light and fluffy. Add the oil and the blended tangerine puree. Mix until combined.
  4. Add dry ingredients: Sift in the flour, baking powder, and salt. Stir gently until smooth — do not overmix.
  5. Bake: Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool & serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with a citrus glaze if desired.

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