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Instructions:
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Wash the peels thoroughly to remove dirt or pesticides.
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Chop the peels into smaller pieces for better infusion.
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Boil the water, then add the peels and any optional spices (ginger, cinnamon, etc.).
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Simmer for 20-30 minutes on low heat to extract nutrients.
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Strain the liquid into a pitcher, discarding the peels.
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Sweeten if desired while the tea is still warm.
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Cool & serve chilled or over ice.
Serving Tips:
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Add citrus (lemon or lime juice) for a tangy twist.
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Mix with green tea for an extra antioxidant boost.
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Store in the fridge for up to 3 days.
Final Thoughts
Pineapple peel tea is an easy, zero-waste way to enjoy the full benefits of pineapple. Whether you sip it for digestion, immunity, or simply as a refreshing drink, it’s a delicious addition to your wellness routine. Try it today and toast to good health! 🌿🍍