The Flours You Should Stop Buying and Start Making Yourself

🌾 Make Your Own Flour – Easy, Fresh & Customizable

Skip the store shelf and make flours that suit your kitchen and dietary needs. These DIY blends are simple, versatile, and save you from unnecessary additives.

🧑‍🍳 Quick Mixes You Can Make

✅ Gluten-Free All-Purpose Substitute

Perfect for cookies, muffins, and sauces. Ingredients:

• 2 cups rice flour
• ⅔ cup potato starch
• ⅓ cup tapioca flour Tip: Store in a cool, dark place in an airtight container.

🍰 Homemade Cake Flour

Soft and light for tender cakes and pastries. How to Make:

• Start with 1 cup all-purpose flour
• Remove 2 tbsp, then add 2 tbsp cornstarch
• Sift 2–3 times to aerate
  

  Instructions:

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