The favorite cake from my childhood – I used to have this apple cake at least once a week

August 25, 2025 by admin

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### 👩‍🍳 How to Make It:

1. **Preheat** your oven to 350°F (175°C). Grease and flour a small round or square baking pan (about 8-inch).

2. In a large bowl, **whisk the eggs and sugar** until pale and slightly frothy.

3. Add the **milk, oil, and vanilla**, stirring to combine.

4. In a separate bowl, mix the **flour, baking powder, cinnamon, and salt**. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Gently fold in the **apple slices**, making sure they’re evenly coated in batter.

6. Pour the mixture into the prepared pan and smooth the top. If desired, arrange a few extra apple slices on top for a rustic look.

7. **Bake for 35–40 minutes**, or until golden brown and a toothpick inserted in the center comes out clean.

8. Let cool slightly before dusting with **powdered sugar**. Serve warm or at room temperature.

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### ☕ Best Served With…

* A hot cup of tea or coffee
* A dollop of whipped cream or vanilla ice cream
* A drizzle of warm caramel sauce if you’re feeling indulgent

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### 💬 Final Thoughts

This cake isn’t just dessert — it’s a memory on a plate. Every bite brings back quiet afternoons in the kitchen, the sound of an oven door opening, and the cozy scent of apples and cinnamon filling the air. It’s proof that **the simplest recipes are often the most loved**.

So if you’re looking for a comforting, no-fuss dessert that speaks to the heart, this apple cake might just become a favorite in your home too — just like it was in mine.

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Want more nostalgic family recipes or cozy baking ideas? Let me know — I’d love to share more from the heart. ❤️