The Famous KFC Copycat Coleslaw

August 9, 2025 by admin

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## Ingredients

* 8 cups finely chopped green cabbage (about 1 small head)
* ¼ cup shredded carrot
* 2 tablespoons minced onion
* ½ cup mayonnaise
* ⅓ cup granulated sugar
* ¼ cup whole milk
* ¼ cup buttermilk
* 2 ½ tablespoons lemon juice
* 1 ½ tablespoons white vinegar
* ½ teaspoon salt
* ⅛ teaspoon black pepper

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## Instructions

### 1. Chop the veggies

Finely chop cabbage and carrot. For authentic texture, use a food processor or pulse a few times until very finely shredded. Stir in the minced onion.

### 2. Make the dressing

In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and well combined.

### 3. Combine and chill

Pour the dressing over the cabbage mixture. Mix thoroughly to coat all the veggies. Cover and refrigerate for at least 4 hours (overnight is best!) to let the flavors meld.

### 4. Serve

Stir before serving and enjoy cold, just like the original.

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## Tips for the Best Copycat Coleslaw

* **The finer the chop, the better the texture** — aim for a rice-like consistency to really nail the KFC style.
* **Let it chill** — the flavor improves dramatically after a few hours in the fridge.
* **Adjust sweetness** to taste — KFC’s version is on the sweeter side, but you can cut back the sugar if you prefer it tangier.
* **Add purple cabbage** if you want a pop of color, though it’s not part of the original.

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## Final Thoughts

This **Famous KFC Copycat Coleslaw** is more than just a side dish — it’s a nostalgic bite of fast-food perfection made from scratch. Creamy, crunchy, and full of that signature sweet-tangy zip, it’s the kind of recipe you’ll find yourself making again and again.

Whether you’re bringing it to a cookout, serving it with fried chicken, or just looking for the perfect cold side dish, this homemade version delivers every time — no drive-thru needed.

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Want a low-carb or dairy-free version? Just ask — I’ve got easy swaps ready for you!