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### 3. **Let It Sit**
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Let the mixture sit for 5–10 minutes. This gives it time to break down the burnt residue.
### 4. **Add Boiling Water**
Carefully add enough **boiling water** to cover the bottom of the pan. Let it soak for another 10–15 minutes (longer if the burn is severe).
### 5. **Scrub Gently**
Use a sponge or non-scratch scrubber to wipe away the loosened debris. Most of the gunk should come off easily — no hard scrubbing required!
### 6. **Rinse and Dry**
Rinse well with warm water, and dry your pan thoroughly. It’ll look **shiny, smooth, and nearly brand new**.
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## 🧼 Extra Tips for Stubborn Stains
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* **Use a baking soda paste** (baking soda + a bit of water) for spot cleaning tough spots.
* For stainless steel pans, you can simmer the vinegar and baking soda mixture for a few minutes to loosen very thick buildup.
* **Avoid steel wool** unless your cookware is built to withstand it — it can damage the surface or remove non-stick coatings.
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## ⚠️ What About Non-Stick Pans?
If you’re dealing with burnt residue on a **non-stick surface**, be extra gentle. Stick to soft sponges, avoid boiling vinegar in the pan, and use **warm soapy water with baking soda paste** instead.
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## 🌟 Final Thoughts
No need to replace that scorched pan or spend hours scrubbing. With this **simple baking soda and vinegar hack**, you can restore even the worst-burned pans with minimal effort — and zero harsh chemicals.
So the next time dinner sticks (or burns), you’ve got a secret weapon waiting right in your pantry.
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**Want more kitchen cleaning hacks or printable cheat sheets for natural cleaners? Let me know — I’ve got plenty more where that came from!**
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