The Easiest No-Cook Tomato Paste Recipe You’ll Ever Find

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## **The Easiest No-Cook Tomato Paste Recipe You’ll Ever Find**

Tomato paste is a kitchen staple that adds rich, concentrated flavor to countless dishes—from pasta sauces and stews to soups and marinades. But did you know you can make your own tomato paste easily **without any cooking**?

That’s right! This no-cook tomato paste recipe is not only incredibly simple but also preserves the fresh, vibrant taste of tomatoes in a way that commercial pastes often can’t match. It’s perfect for anyone looking to skip the stovetop time but still get a delicious, homemade ingredient that elevates your meals.

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### 🍅 **Why Make No-Cook Tomato Paste?**

* **Saves time:** No simmering for hours or reducing required.
* **Keeps fresh flavors:** Retains the bright, natural taste of fresh tomatoes.
* **Easy and accessible:** Requires minimal ingredients and equipment.
* **Customizable:** Adjust seasoning and thickness to your liking.

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### 👩‍🍳 **Ingredients You’ll Need**

* Ripe, fresh tomatoes (Roma or plum tomatoes work best)
* Salt (to taste)
* Olive oil (optional, for richness)
* A splash of lemon juice or vinegar (for acidity and preservation)

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### 🥄 **How to Make No-Cook Tomato Paste**

1. **Prep the tomatoes:** Wash and roughly chop your tomatoes.
2. **Blend:** Place the tomatoes in a blender or food processor and pulse until smooth.
3. **Strain:** Use a fine mesh sieve or cheesecloth to strain out excess liquid, leaving behind a thick tomato puree.
4. **Season:** Stir in a pinch of salt, a drizzle of olive oil if desired, and a splash of lemon juice or vinegar to brighten the flavor and help preserve the paste.
5. **Store:** Transfer your no-cook tomato paste to a clean jar and refrigerate. Use within a week, or freeze for longer storage.

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