The Easiest Cookie Recipe: Simple, Quick & Irresistibly Delicious!

August 19, 2025 by admin

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### How to Make Them

**1. Preheat your oven** to 350°F (175°C). Line a baking sheet with parchment paper.

**2. Mix wet ingredients:**
In a medium bowl, whisk together melted butter, brown sugar, and white sugar until smooth. Add the egg and vanilla, and stir until fully combined.

**3. Add dry ingredients:**
Stir in flour, baking soda, and salt until just combined. Don’t overmix!

**4. Fold in the fun stuff:**
Add chocolate chips (or your favorite mix-ins) and gently fold them into the dough.

**5. Scoop & bake:**
Scoop tablespoon-sized balls of dough onto your baking sheet, spaced about 2 inches apart. Bake for 9–11 minutes, or until the edges are just golden.

**6. Cool & enjoy:**
Let the cookies cool on the pan for 2–3 minutes before transferring to a wire rack. Then grab one (or three) and enjoy warm!

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### Tips & Variations

* **Make it gluten-free:** Swap in a 1:1 gluten-free flour blend.
* **Brown butter = extra flavor:** Toast your butter before mixing for a rich, nutty twist.
* **No chocolate chips?** Use chopped chocolate, M\&Ms, peanut butter chips, or dried cranberries.
* **For thicker cookies:** Chill the dough for 15–20 minutes before baking.

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### Final Thoughts

This cookie recipe is so simple, so foolproof, and so delicious that it’s become my go-to whenever I need a quick dessert or comfort treat. It’s the kind of recipe you memorize after just one try—and once you make it, you’ll understand why.

**Easy. Quick. Irresistibly good. What more could you want from a cookie? 🍪**

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