The Best Pound Cake Ever

Classic Pound Cake – A Buttery, Timeless Favorite

Rich, dense, and irresistibly moist, this classic pound cake is packed with flavor and perfect for any occasion. Whether served plain, dusted with powdered sugar, or drizzled with a glaze, it’s a foolproof dessert that never disappoints.

Ingredients

• 2½ cups all-purpose flour
• 1½ cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp lemon extract (optional, for extra brightness)

Instructions:

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