The best lemon cake in the world — it melts in your mouth, simple and delicious.

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### How to Make This Lemon Cake

1. **Prepare Your Pan:** Grease and flour your baking pan or line it with parchment paper.
2. **Mix Dry Ingredients:** Combine flour, baking powder, and a pinch of salt.
3. **Cream Butter and Sugar:** Beat together until fluffy, then add eggs one at a time.
4. **Add Lemon:** Stir in fresh lemon zest and juice along with vanilla extract for that signature tang.
5. **Combine:** Alternately add dry ingredients and any wet ingredients (like buttermilk or yogurt) until smooth.
6. **Bake:** Pour batter into the pan and bake until a toothpick comes out clean—usually about 30-40 minutes.
7. **Cool and Glaze:** Once cooled, drizzle with a simple lemon glaze made from powdered sugar and lemon juice for an extra burst of flavor.

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### Tips for the Perfect Lemon Cake

* Use fresh lemons—bottled lemon juice just won’t do justice to this recipe.
* Don’t overmix the batter to keep the cake tender.
* Let the cake cool completely before glazing to avoid melting the glaze.
* For an extra special touch, add a sprinkle of powdered sugar or lemon zest on top before serving.

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### Serving Suggestions

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of tea or fresh lemonade to enhance that citrusy freshness.

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### Final Thoughts

This lemon cake is more than just dessert—it’s a slice of sunshine on your plate. Whether you’re baking for a special occasion or just because you deserve something sweet and delightful, this cake delivers every time. Its simplicity and luscious flavor make it the **best lemon cake in the world**—ready to melt in your mouth and brighten your day.

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Would you like the full step-by-step recipe to try baking this cake yourself? Just ask!