The Best Homemade Salsa: Fresh, Flavorful & Irresistible

Instructions

1. Chop vegetables – Dice tomatoes, onion, and jalapeños finely.
2. Mix everything – Stir together tomatoes, onion, jalapeños, garlic, cilantro, lime juice, salt, and pepper in a bowl.
3. Adjust seasoning – Add sugar for balance, more lime for tang, or extra heat if desired.
4. Let flavors blend – Refrigerate for 15 minutes to 1 hour before serving.

Serving Ideas

• With tortilla chips
• On tacos & burritos
• With grilled meats or seafood
• As a marinade or salad topping

Tips & Variations

✔ Roasted Salsa – Grill ingredients for smoky flavor. ✔ Mango or Pineapple Salsa – Add fruit for a sweet twist. ✔ Salsa Verde – Use tomatillos instead of tomatoes. ✔ Spicier Version – Add serranos or hot sauce.

Storage

• Refrigerate for 3–5 days in an airtight container.
• Freezing not recommended due to high water content.

This salsa is simple, fresh, and full of flavor, making every meal better! Enjoy!