The Anatomy of a Sweet Onion

Absolutely! Here’s an engaging and informative article titled:

—

## **The Anatomy of a Sweet Onion: Why It’s Different—and Delicious**

Sweet onions are the unsung heroes of the kitchen. With their mild flavor, juicy texture, and natural sweetness, they bring balance and depth to everything from salads to sautés. But what exactly makes a sweet onion *sweet*? And how is it different from your average yellow or red onion?

Let’s peel back the layers—literally—and explore **the anatomy of a sweet onion**, from its structure to its flavor profile and culinary magic.

—

### 🧅 **What Is a Sweet Onion?**

Unlike their pungent cousins, **sweet onions** are a variety of onion bred to be **low in sulfur and high in natural sugars**. This gives them their trademark mild, almost fruity flavor—and makes them a favorite for raw dishes, caramelizing, or simply enjoying sliced on a burger.

Some popular varieties include:

* **Vidalia** (Georgia, USA)
* **Walla Walla** (Washington, USA)
* **Maui** (Hawaii, USA)
* **Texas Sweet**

—

### 🧬 **The Inner Structure: A Quick Breakdown**

Like all onions, sweet onions have a **bulb** made up of concentric, fleshy layers known as **scales**. But the key differences lie in the composition of those layers.