The 15-Minute Dinner That Took the World by Storm. I Cook It Every Week!

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## 👩‍🍳 How to Make It in 15 Minutes:

1. **Cook the Pasta**
Boil your pasta according to package directions. Drain and set aside.

2. **Sauté the Chicken**
In a large skillet, heat olive oil over medium-high. Add chicken, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through. (Use pre-cooked chicken to save even more time.)

3. **Add Garlic & Spinach**
Lower the heat, stir in garlic, and cook for 30 seconds. Add spinach and cook until wilted (1–2 minutes).

4. **Make It Creamy**
Pour in the cream and Parmesan. Stir until it becomes a smooth, cheesy sauce.

5. **Combine & Serve**
Toss in your cooked pasta. Mix everything together until well coated. Serve hot — and top with extra cheese if you’re feeling indulgent!

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## 🌟 Why Everyone Loves This Recipe:

* 🕒 **Fast** – Done in 15 minutes, start to finish
* 🍴 **Flexible** – Swap the chicken for shrimp, tofu, or mushrooms
* 🥬 **Nutritious** – Sneaks in greens without sacrificing taste
* 💰 **Budget-friendly** – No fancy ingredients needed
* 👨‍👩‍👧‍👦 **Family-approved** – Kids and adults alike love it

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## 🍷 Pair It With…

* A simple green salad
* Garlic bread or crusty rolls
* A glass of white wine (if it’s that kind of night 😉)

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## 🧠 Final Thoughts

In a world of complicated recipes and endless to-do lists, this 15-minute creamy garlic Parmesan pasta proves that **quick can still be delicious**. It’s comforting, crowd-pleasing, and endlessly customizable — no wonder it’s taken the world by storm.

I cook it weekly, and I’m not even sorry about it. After one bite, you’ll probably do the same.

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**Want a printable recipe card or variations like a dairy-free or gluten-free version? Just let me know!**

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