Thank me later!

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## 🔪 How to Make It:

### 1. **Preheat & Prep**

* Preheat your oven to **350°F (175°C)**.
* Grease or line a sheet pan (approx. 9×13″) with parchment paper.

### 2. **Make the Egg Base**

* In a bowl, whisk together eggs, milk, salt, pepper, and any optional veggies.
* Pour the mixture into the pan and spread evenly.

### 3. **Bake It**

* Bake for **15–20 minutes**, or until the eggs are fully set.
* Let cool slightly, then cut into squares — one for each sandwich.

### 4. **Assemble the Sandwiches**

* Layer egg squares, cheese, and cooked bacon/sausage on your English muffins.

### 5. **Store or Freeze**

* Wrap each sandwich individually in foil or parchment.
* Store in the **fridge for 4 days** or **freeze for up to 2 months**.

### 6. **Reheat & Enjoy**

* Microwave (wrapped in a paper towel) for 1–2 minutes if refrigerated, or 3–4 minutes if frozen. Toast if desired!

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## 🧠 Why You’ll Love It

✅ **Saves time every morning**
✅ **Perfectly portioned**
✅ **Customizable with your favorite add-ins**
✅ **Freezer-friendly**
✅ **Great for kids, adults, and grab-and-go eaters**

This is one of those genius meal prep hacks that makes you wonder why everyone isn’t doing it. **Minimal effort, maximum reward** — and best of all, it keeps you from spending \$6 on a breakfast sandwich every morning at a drive-thru.

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## 🤫 Pro Tip

Make two versions:

* One with bacon & cheddar
* One vegetarian with spinach, mushrooms & feta

Label and freeze them so you’ve got variety during the week!

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## ✅ Final Thoughts

Sometimes the best kitchen tricks aren’t complicated — they’re just **smart**. And this recipe? It’s one of those things that makes everyday life easier, tastier, and more satisfying.

So go ahead and give it a try — then tell your friends, your coworkers, your neighbors. Just be ready for the thank-you messages to roll in.

**You’re welcome. 😉**

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Would you like a printable version of this recipe or a social media graphic to share? Let me know — happy to help!