ADVERTISEMENT
Absolutely! Here’s a bold, fun, and crowd-pleasing article for your Texas Trash Dip — the ultimate hot party dip that’s cheesy, creamy, and addictive. Perfect for a blog post, game day feature, or potluck recipe collection.
ADVERTISEMENT
Texas Trash Dip: The Ooey-Gooey Crowd-Pleaser You’ll Make on Repeat
Looking for the ultimate party dip that disappears in minutes and leaves people begging for the recipe? Look no further than Texas Trash Dip — a hot, cheesy, and outrageously creamy bean dip that earns its name by being downright indulgent (in the best way possible).
This no-frills, all-flavor dip is a staple at tailgates, potlucks, family gatherings, and game days across the South. It’s loaded with refried beans, cream cheese, sour cream, taco seasoning, and lots of melty cheese. It’s baked until bubbly and golden, then scooped up with chips until the tray is scraped clean.
🧀 Why It’s Called “Trash Dip” (and Why That’s a Compliment)
The name “Texas Trash Dip” might sound funny, but don’t be fooled — this dish is anything but junk. It’s got all the comfort of a layered taco dip, minus the fuss. The “trash” part comes from the anything-goes attitude: throw in beans, cheese, cream cheese, whatever you’ve got — and it always turns out delicious.
📝 Ingredients
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 2 (16 oz) cans refried beans
- 1 packet taco seasoning (or 2 tablespoons homemade mix)
- 2 cups shredded Mexican blend cheese (or cheddar, Monterey Jack, etc.)
- 1 cup shredded pepper jack cheese (optional for heat)
- Optional toppings: sliced green onions, chopped cilantro, diced jalapeños, black olives
👩🍳 Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish or medium casserole dish.
- Mix the base: In a large bowl, mix together the softened cream cheese, sour cream, refried beans, and taco seasoning until well combined.
- Layer the cheese: Spread the mixture evenly into the baking dish. Top with shredded cheese (use as much as your heart desires).
- Bake for 25–30 minutes, or until the cheese is melted and bubbly, and the edges are golden.
- Top it off: Add your favorite toppings like green onions, cilantro, jalapeños, or olives for a fresh finish.
- Serve hot, with tortilla chips, corn chips, or sliced veggies for dipping.
-
ADVERTISEMENT