Texas Roadhouse’s Rolls

Instructions

1. Activate Yeast: Stir yeast into warm water, let sit.
2. Warm Liquids: Heat milk and buttermilk until warm, then stir in softened butter.
3. Mix Dough: In a mixing bowl, combine the milk mixture, yeast, sugar, salt, and 1 cup flour. Beat until smooth.
4. Add Egg & Flour: Beat in egg, then gradually add remaining flour until dough pulls cleanly from the mixer.
5. First Rise: Form dough into a ball, place in a greased bowl, cover, and let rise for 1 hour.
6. Shape Rolls: Roll dough to ½ inch thick, cut into 12 rectangles, fold edges under, and let rise for 20 minutes.
7. Bake: Preheat oven to 400°F. Bake rolls for 12–15 minutes until golden. Brush with melted butter.
8. Make Butter: Mix all honey butter ingredients together. Serve warm with rolls.

Pro Tips

• For extra softness, brush rolls with butter every 5 minutes while baking.
• Store in an airtight container to keep fresh.
• Pair with a steak dinner or soup for the ultimate comfort meal!

These melt-in-your-mouth rolls will have everyone reaching for seconds—enjoy! 🍽️✨ Enjoy!