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Directions:
1. Begin by preheating your oven to 350°F (175°C). This will ensure that your dip bakes evenly while you prepare the other ingredients.
2. In a large mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a sturdy whisk, blend these two ingredients until they are smooth and fully combined. The cream cheese should lose its lumps, and the mixture should be creamy and thick.
3. Next, gently fold in the shredded cheddar cheese, chopped brisket, diced jalapeños, and chopped green onions. Be careful not to overmix; you want to maintain a chunky texture.
4. Sprinkle in the garlic powder, onion powder, smoked paprika, and salt. These spices will add an incredible depth of flavor and a hint of smokiness to your dip. Ensure everything is evenly distributed throughout the mixture.
5. Transfer the loaded dip mixture into a suitable baking dish, spreading it evenly with a spatula.
6. Bake the dip in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly. Keep an eye on it to ensure it doesn’t overbake.
7. After removing the dip from the oven, allow it to cool slightly before serving. This will make it easier to scoop.
8. Serve hot with tortilla chips or crackers for a delightful snack or appetizer at your next gathering.
Additional Information:
– Preparation time: 10 minutes
– Cooking time: 30 minutes
– Total time: 40 minutes
– Servings: 6-8
Notes:
Feel free to customize your dip by adding other ingredients, such as black beans, corn, or a drizzle of barbecue sauce for an extra kick!
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