Tex-Mex Zucchini Bake

This Tex-Mex Zucchini Bake is the ultimate comfort casserole—loaded with melty cheese, vibrant veggies, bold spices, and a fluffy egg base that brings it all together. Perfect as a vegetarian main dish or a hearty side, it’s packed with protein, fiber, and irresistible flavor!

📝 Recipe Details

Servings: 6
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Dietary Tags: Gluten-Free, Vegetarian, Low-Carb Adaptable, Weight Watchers-Friendly

🥕 Ingredients

• 2 medium zucchinis, sliced into half-moons

• 1 cup cherry tomatoes, halved

• 1 cup corn kernels (fresh, frozen, or canned)

• ½ cup black beans, rinsed and drained

• ½ cup onion, chopped

• 1 clove garlic, minced

• 1 tbsp olive oil

• 1 tsp cumin

• ½ tsp chili powder

• ½ tsp smoked paprika

• Salt & black pepper, to taste

• 4 large eggs

• ½ cup milk

• 1 cup shredded cheddar cheese

• ½ cup shredded pepper jack or Monterey Jack cheese

• 2 tbsp fresh cilantro or parsley (optional, for garnish)

Instructions:

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