Teriyaki Beef & Avocado Rice Stack 🥩🥑

Instructions:

1. Cook the Rice:
   • In a medium pot, bring chicken broth to a boil.
   • Stir in rice, soy sauce, sesame oil, and garlic powder.
   • Reduce heat to low, cover, and simmer for 18-20 minutes (or as per rice package instructions). Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
2. Marinate the Beef:
   • In a bowl, whisk together teriyaki sauce, honey, and ginger.
   • Add sliced beef and toss to coat. Let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
3. Cook the Beef:
   • Heat a grill pan or skillet over medium-high heat.
   • Cook the beef in batches for 2-3 minutes per side, until caramelized and cooked through.
4. Assemble the Stacks:
   • In bowls or a serving dish, layer:
     • 1st layer: Fluffy sesame rice
     • 2nd layer: Grilled teriyaki beef
     • 3rd layer: Fresh avocado slices
   • Garnish with sesame seeds and green onions if desired.
5. Serve & Enjoy!
   • Best enjoyed immediately while the beef is warm and the avocado is fresh.