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Bake uncovered for 30–40 minutes, or until the onions are tender and the cheese is golden and bubbly.
Sprinkle with fresh herbs if desired, and serve warm.
🍽️ Serving Ideas
- Perfect with: Grilled steak, smoked ribs, fried chicken, burgers, pork chops
- Great for: Potlucks, holidays, family dinners, cookouts
- Low-carb side: Ideal for anyone avoiding potatoes or pasta but craving something cheesy and hearty
❤️ Why You’ll Love Tennessee Onions
- Ridiculously easy: Minimal prep, maximum flavor
- Budget-friendly: Made with simple pantry and fridge staples
- Ultimate comfort food: Creamy, cheesy, savory — and totally satisfying
- Customizable: Add breadcrumbs, bacon bits, hot sauce, or herbs to make it your own
Final Bite
Tennessee Onions are proof that simple ingredients, when done right, can completely steal the show. This baked, cheesy onion dish delivers Southern charm, bold flavor, and cozy vibes in every bite. Whether you’re serving it on a holiday table or a casual weeknight, it’s guaranteed to disappear fast.
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So go ahead — slice those onions, pile on the cheese, and bake your way to one of the South’s best-kept comfort food secrets.
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