Tender and Juicy Pork Loin Roast Recipe

Tips for a Juicy Pork Loin

• Don’t overcook: Use a meat thermometer for accuracy—145°F is perfect for juicy pork.
• Let it rest: Resting is key to keeping the juices inside.
• Use a flavorful liquid: Apple cider or broth in the pan adds moisture and depth.
• Sear for crust: A quick sear before roasting enhances flavor and texture.

Variations

• 🍁 Maple Glazed: Add a maple syrup and Dijon mustard glaze during the last 15 minutes of roasting
• 🍏 Apple Stuffed: Slice and stuff with a sautéed apple and onion mixture before tying with twine
• 🧄 Garlic Herb Crust: Mix garlic, parsley, sage, and breadcrumbs for a crunchy, herby topping

A Delicious Classic, Made Easy

This Tender and Juicy Pork Loin Roast is proof that with just a few simple steps, you can create a flavorful, elegant main dish that everyone will love. It’s a recipe that works for weeknight meals, special occasions, and everything in between. Once you make it, it just might become a regular in your kitchen rotation.

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