TATOR TOT CASSEROLE

Instructions

1. Preheat oven to 350°F (175°C).

2. Brown the beef—In a large skillet over medium-high heat, cook the ground beef until no pink remains. Drain excess fat.

3. Season—Reduce heat to low, stir in taco seasoning, and cook for 2-3 minutes.

4. Combine—Mix in corn and cheese soup, stirring until well incorporated. Cook for another 1-2 minutes.

5. Layer—Spread the beef mixture evenly in a greased 9×13-inch baking dish.

6. Top with tots—Arrange tater tots in a single layer over the beef mixture.

7. Bake—Place in the oven for 45 minutes.

8. Add cheese—Remove from oven, sprinkle shredded cheddar on top, and bake for another 5 minutes or until cheese melts.

Serve warm and enjoy this comforting, family-friendly meal!