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Tator Tot Breakfast Casserole

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Tater Tot Breakfast Casserole: A Comforting Morning Classic

If you’re looking for a hearty, satisfying breakfast that the whole family will love, look no further than this Tater Tot Breakfast Casserole. It’s a deliciously cheesy, protein-packed dish that comes together easily and bakes to golden perfection. Whether you’re feeding a weekend crowd, prepping for a busy week ahead, or just craving a comforting morning meal, this casserole has your back.

Why You’ll Love This Recipe

This breakfast casserole is the perfect blend of crispy, creamy, and savory. The golden tater tots form a crunchy top layer, while the inside is a flavorful mix of eggs, sausage, cheese, and seasonings. It’s completely customizable and great for meal prepping, making it a go-to recipe for both lazy weekends and hectic weekdays.

Ingredients:

  • 1 (32 oz) bag frozen tater tots
  • 1 lb breakfast sausage (or bacon, ham, or a meatless alternative)
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped onions, bell peppers, spinach, or jalapeños for extra flavor

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Cook the sausage in a skillet over medium heat until browned and cooked through. Drain any excess grease.
  3. Layer the ingredients: Spread the cooked sausage evenly in the bottom of the baking dish. Sprinkle cheese over the sausage. If using veggies, add them here too.
  4. Add the tots: Arrange frozen tater tots in a single layer over the top of the mixture.
  5. Mix the eggs: In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
  6. Pour over the casserole: Carefully pour the egg mixture over the entire dish, ensuring everything is evenly coated.
  7. Bake uncovered for 45–50 minutes, or until the eggs are set and the top is golden and crispy.
  8. Let it rest for 5–10 minutes before serving. Enjoy!

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