Tater Tot Sausage Breakfast Bowl with Gravy

#### For the Gravy:

* 2 tbsp **sausage drippings or butter**
* 2 tbsp **all-purpose flour**
* 1 1/2 cups **milk**
* Salt & freshly ground black pepper
* Optional: pinch of **garlic powder** or **crushed red pepper** for flavor

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### 👩‍🍳 **How to Make It**

#### 1. **Bake the Tater Tots**

Cook tater tots according to package directions until golden and crispy. Set aside.

#### 2. **Cook the Sausage**

In a skillet over medium heat, cook the ground sausage until browned and crumbled. Remove sausage with a slotted spoon and set aside. Reserve about 2 tablespoons of the drippings for the gravy.

#### 3. **Make the Gravy**

In the same skillet, whisk flour into the drippings over medium heat. Cook for 1–2 minutes to form a roux. Gradually add milk while whisking constantly until smooth. Season with salt and pepper. Simmer until thickened (about 5 minutes). Remove from heat.

#### 4. **Scramble the Eggs**

In a clean pan, scramble the eggs with milk, salt, and pepper until soft and fluffy. Don’t overcook — you want them moist and tender.

#### 5. **Assemble the Bowl**

Start with a layer of tater tots, top with scrambled eggs, sprinkle on the sausage, and pour that rich, warm gravy over everything. Finish with a dash of pepper or shredded cheese if desired.

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### 🍽️ **Serving Suggestions**

* Garnish with **chopped green onions**, **shredded cheddar**, or a drizzle of **hot sauce** for an extra kick.
* Make it spicy with **jalapeños** or pepper jack cheese.
* Turn it into a crowd-pleaser by assembling in a casserole dish for brunch.

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### 🧊 **Make-Ahead Tips**

Want to meal-prep this for busy mornings?

* Cook everything ahead of time and **store in separate containers**.
* Reheat tater tots in the oven or air fryer for crispiness.
* Warm up the gravy and eggs in the microwave, then build your bowl fresh in minutes.

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### 🥄 **Final Thoughts: A Bowl Full of Comfort**

The **Tater Tot Sausage Breakfast Bowl with Gravy** isn’t just a meal — it’s a *hug in a bowl*. It brings together the best parts of breakfast — crispy, creamy, savory, and soul-warming. Whether you’re cooking for your family or treating yourself, this dish is guaranteed to satisfy.

Try it once, and you’ll never look at frozen tater tots the same way again.

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