Tater Tot Chicken Casserole

August 14, 2025 by admin

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## 👩‍🍳 How to Make It:

### 1. **Preheat the Oven**

Set your oven to **375°F (190°C)** and lightly grease a 9×13-inch casserole dish.

### 2. **Mix the Filling**

In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of cheese, vegetables, garlic powder, salt, and pepper. Stir until well mixed.

### 3. **Assemble the Casserole**

Spread the chicken mixture evenly into the casserole dish. Arrange the frozen tater tots on top in a single layer.

### 4. **Bake**

Place in the oven and bake for **35–40 minutes**, or until the tater tots are golden brown and the casserole is bubbly.

### 5. **Top with Cheese**

Sprinkle the remaining 1/2 cup of cheese on top and return to the oven for another **5 minutes**, until melted.

### 6. **Serve**

Let cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired.

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## 🧊 Make-Ahead & Storage Tips

* **Make ahead:** Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
* **Freeze it:** Wrap tightly and freeze for up to 2 months. Bake from frozen at 375°F for about 60–70 minutes.
* **Leftovers:** Store in an airtight container in the fridge for up to 3 days.

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## 🥄 Optional Add-Ins & Variations

* Use **cream of mushroom or cream of celery soup** for a different flavor.
* Swap chicken for **ground turkey or leftover ham**.
* Add **bacon bits** or **ranch seasoning** for extra indulgence.
* Use **spicy pepper jack cheese** for a kick.

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## ❤️ Final Thoughts

This **Tater Tot Chicken Casserole** is more than just a meal—it’s a nostalgic, feel-good dish that brings smiles to the table. Whether it’s a busy weeknight or a cozy Sunday dinner, this casserole is a hit with all ages. Serve it with a side salad or just enjoy it as-is—it’s comforting, crispy, and downright delicious.

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Would you like a printable recipe card or a version tailored for a slow cooker? Let me know—I’d be happy to help!